Apple Custard Dessert Recipe
This apple custard dessert is an unusual and delicious dessert recipe made with fresh apple, milk and oatmeal biscuits.
- 1 liter of milk (5 cups ),
- 2 teacups of granulated sugar,
- 2 teacups of all purpose flour (the teacup is: 110 ml.),
- 1 tablespoon of butter or margarine.
For the apple mixture;
- 2 apples,
- 3 tablespoons of granulated sugar,
- 1 coffee spoon of cinnamon,
- A half cup of crushed walnut or hazelnut,
- Grated coconut.
For the top;
- Oatmeal biscuits,
- Grated coconut.
Process of Apple Custard Dessert Recipe
Firstly, to prepare the filling, peel the apples and take the cores out and grate the apples.
Add the sugar and cook it until it absorb the juice.
Then turn off the stove and add the cinnamon and crushed walnut and mix by stirring and leave it to cool.
When the apple mixture gets cool enough, add the grated coconut (the grated coconut should be enough to roll the mixture in your palm).
To prepare the custard, mix the milk, sugar and the flour by using a wire beater in a pot.
Then cook it by stirring constantly until it gets thick.
When it gets thick enough, add the butter and the vanilla and mix and remove it from the stove.
Make wet coffee cups with water and pour the custard in the cups (put only a tablespoon of custard in the cups).
Take small pieces from the apple mixture and roll them in your palm and place them in the cups.
Then pour the custard on the apple mixture balls and place the oatmeal biscuits at the top of custard.
Leave the dessert at the room temperature first and then leave them in the refrigerator for 4 or 5 hours.
At the end of the time remove the desserts from the cups by turning them (If you need,you can use a knife).
Dip them in the grated coconut and place them on a serving plate.
Decorate how you like and serve.
If you make the dessert with the small coffee cups, you get almost 14 or 15 desserts.