Baked Ground Beef and Potato Kebab Recipe
This baked ground beef and potato kebab recipe is the best! It is a type of homemade kebab. With a salad and also pilaf, serve it to your family or guests.
For the ground beef mixture;
- 400 grams lean ground beef,
- 1 big size onion, grated,
- 2 cloves of garlic, grated,
- 2-3 tablespoons of breadcrumbs,
- 1 egg,
- A half bunch of parsley, chopped,
- Black pepper,
- Red pepper flakes.
For the spicy potatoes;
- 3 middle size potatoes,
- Vegetable oil,
- Black pepper,
- Red pepper flakes,
- Red pepper.
Process of Baked Ground Beef and Potato Kebab Recipe
Firstly, to prepare the ground beef mixture, put the ground beef in a deep bowl..
Add the grated onion and garlic, egg, breadcrumbs, chopped parsley, salt, species and knead.
Leave it in the fridge for 1 hour (If you don’t have time, you can shape them without waiting).
Peel the potatoes and slice them (not too big).
Add vegetable oil and salt and mix them.
Place the potato slices on skewers and place them on a baking sheet into a tray.
Bake them in the preheated oven at 200°C for 10 minutes.
While baking the potato slices, take small amounts of the ground beef mixture and shape them into cylinder or sausage shapes.
Skewer the ground beef mixture, squeezing it to mold it the skewer.
At the end of the time, take the potatoes out from the oven and place the ground beef mixture on skewers.
Again place the tray in to the oven and bake them by sometimes turning the skewers.
After baking, you can serve the baked ground beef and potato kebab hot.
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