Banana Pudding Cookies Recipe
Totally addicting Banana Pudding Cookies! These cookies are seriously delicious! They are soft, chewy and bursting with deliciousness. It is easy to make with these simple instructions.
- 125 grams of margarine,
- 1 teacup of olive oil (110 ml.),
- 1 packet of banana pudding (128 grams),
- 10 grams of baking powder (1 packet),
- 5 grams of vanilla (1 packet).
- 1 cup of starch,
- 1 egg,
- 2 1/2 cups of all-purpose flour (the cup size is 200 ml.).
Process of Banana Pudding Cookies Recipe
For the banana pudding cookies dough, except for the flour, put all the ingredients in a deep bowl and mix well.
Knead it while adding the flour gradually and make a soft but not sticky dough.
Take walnut-sized pieces from the dough and roll them with the palm of your hand.
Place them into the baking tray that is greased with margarine.
Bake them in to the preheated oven at 180 °C. Remove them from the oven before they get golden brown.
Leave them into the tray to cool. You can sprinkle the powdered sugar on your cookies and then you can serve.
If you liked this banana pudding cookies recipe, then you will love our other cookie recipes.