Braised Meat


Braised Meat Recipe

A traditional Turkish dish that is one of the great braising recipes for meat and vegetable. Braised Meat is one of the main dishes from Ottoman Cuisine that people love to prepare.

Braised Meat
Braised Meat

Ingredients;

  • 250 grams beef (chopped in bite size),
  • 1 medium size onion,
  • 2 tomatoes,
  • 2 green pointed peppers,
  • 1 Charleston pepper,
  • 1 red bell pepper,
  • 2 gloves garlic,
  • 2 tablespoons vegetable oil,
  • Salt,
  • Thyme,
  • Red crushed pepper.

Process of Braised Meat Recipe

Firstly heat the non-stick pot at a medium heat while it is empty.
Then put the chopped beef in to the pot and stir.
Don’t let the chopped beef bring the juice out so at a high heat cook the meat by stirring for 3 or 4 minutes.
It is a technique called Searing (or pan searing).
After that add the vegetable oil, chopped onions, gloves of garlic and peppers and cook them by stirring.
Peel the tomatoes and dice them.
Add them also in to the pot.

Cook it for 20 or 25 minutes.
Before turning of the stove put the salt and the spices and stir.
Then you can serve the braised meat with pilaf or fired potatoes.
This recipe is for 3 or 4 people.


Like it? Share with your friends!

3
63, 3 points

What's Your Reaction?

Angry Angry
0
Angry
Confused Confused
0
Confused
Fail Fail
0
Fail
Love Love
2
Love
Cry Cry
0
Cry
Cute Cute
2
Cute
Like Like
2
Like

Comments 0

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Braised Meat

log in

Captcha!
Don't have an account?
sign up

reset password

Back to
log in

sign up

Captcha!
Back to
log in
Choose A Format
List
The Classic Internet Listicles
Open List
Open List
Ranked List
Ranked List
Meme
Upload your own images to make custom memes
Video
Youtube, Vimeo or Vine Embeds
Image
Photo or GIF