Easy Mini Dessert Cups Recipe
Mini desserts like these custard and cake cups are perfect for parties. And this easy mini dessert cups recipe is so easy with these simple instructions and photos.
- 3 cups of crumbled cake.
For the custard;
- 1 liter of milk,
- 3 tablespoons of all purpose flour,
- 2 tablespoons of corn starch,
- 1 cup of granulated sugar,
- 1 packet of vanilla (5 grams).
For the top;
- Chocolate sauce,
- Chocolate hazelnut dragees and crushed walnut.
Process of Mini Dessert Cups Recipe
Place the crumbled cake in cups and press on them.
To prepare the custard, mix the ingredients you need except for the vanilla in a pot by using a wire beater. Cook it by stirring constantly over medium heat until it gets thick. When it gets thick enough, add the vanilla and mix by stirring them and remove it from the stove.
Pour the custard in the cups on the crumbled cakes (not fill the cups with custard fully, leave some space).
Place the chocolate hazelnut dragees on the custard.
Pour some chocolate sauce and sprinkle some crushed walnut on them. Leave the cups to cool in the refrigerator for almost 1 or 2 hours and then take them out and decorate how you like and serve.
This easy recipe is for 8 cups.