Easy Whipped Cream Cake


Easy Whipped Cream Cake Recipe

Make this easy whipped cream cake recipe for afternoon breaks with your friends. It is easy to make and needs less ingredients.

Easy Whipped Cream Cake
Easy Whipped Cream Cake

Ingredients;

  • 2 packets of cocoa whipped cream powder (75 + 75 grams),
  • 1 1/2 cups of milk (300 ml.),
  • 1 sponge cake (if you have already a cake at home, you can use it),
  • 2 tablespoons of chocolate chips,
  • 1 tablespoon of grated coconut.

For the top;

  • 1 packet of whipped cream (75 grams),
  • 1 1/2 teacups of milk (165 ml.).

Process of Easy Whipped Cream Cake Recipe

At first, mix the cocoa whipped cream powder and the milk in a deep bowl until it gets thick.
Then add the crumbled cake and mix them.
Add the grated coconut and chocolate chips and mix well.

Place a plastic wrap in a cake mold and pour the mixture in it.
Cover it with a plastic wrap and leave it in the refrigerator for 2 or 3 hours.

For the top, mix the whipped cream powder and the milk.
Take the cake out from the refrigarator and remove it from the mold by turning it on a serving plate.
Cover the cake with the whipped cream and decorate it how you desire and leave it in the refrigerator for 1 hour.
Then serve.

You can prepare and leave it the cake in the refrigerator for 1 night.
This easy whipped cream cake recipe is for 7 or 8 people.

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