Fried Dough in 10 Minutes


Fried Dough in 10 Minutes Recipe

This easy fried dough pastry version uses a simple baking powder dough, and fries in just vegetable oil. The fried dough is a great addition to a Sunday breakfast / brunch, so next time you want to have a long Sunday morning around a table, you might want to try this recipe!

Fried Dough in 10 Minutes
Fried Dough in 10 Minutes

Ingredients;

For the dough;

  • 1 cup of yogurt,
  • 2 eggs,
  • 1 baking powder (10 grams),
  • 1 coffee spoon of salt,
  • 3,5 cups of all purpose flour (the cup is: 200 ml.).

To fry;

  • Vegetable oil.

Process of Fried Dough in 10 Minutes Recipe

Firstly, to prepare the dough, combine the yogurt, egg, salt and the baking powder in a deep bowl.
Add the flour slowly and knead well.
Get a soft but not sticky dough. There is no need to wait for the dough.

Roll out the dough on a slightly floured plain surface by using a rolling pin (not very thin or not very thick).
Cut out by using any cookie cutters you desire or cut the dough by using a knife.
Then fry the dough pieces by turning them.
After frying the both sides of the dough, place them on a paper towel.
Then serve them hot.

This fried dough recipe is for 7 or 8 people.

Fried Dough in 10 Minutes
Fried Dough in 10 Minutes

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Fried Dough in 10 Minutes

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