Fusilli Pasta Salad Recipe
You’ll love this flavorful recipe for fusilli pasta salad makes a quick and healthy lunch.
- A half packet of Fusilli pasta (250 grams),
- 1,5 cups of mixed vegetables (canned, boiled carrots, potatoes and peas),
- 5 tablespoons of yogurt,
- 2 tablespoons of mayonnaise,
Process of Fusilli Pasta Salad Recipe
For the beginning, boil the pasta in salty water until they get tender enough.
Drain and pour cold water on the pasta and again drain.
Put the boiled pasta in a deep bowl.
Wash the mixed vegetables and drain.
Then add the mixed vegetables in the bowl.
Mix the yogurt and the mayonnaise in a small bowl until smooth.
Pour the yogurt and the mayonnaise mixture sauce on the pasta.
Add the salt and mix them by stirring then serve the pasta salad.
Prepare the sauce and the pasta beforehand and mix them just before serving.
This fusilli pasta salad recipe is for 7 or 8 people.