Green Beans with Ground Beef Recipe
This green beans with ground beef is such a wonderful dish that it really makes pleased even the picky eater in your family. And also it is a simple and delicious way to get dinner on the table with a minimum of fuss.
Ingredients;
- A half kilo fresh beans,
- 3-4 tablespoons of vegetable oil or olive oil,
- 1 medium size onion,
- 100 grams ground beef,
- 1 tablespoon of paste,
- 1 tomato,
- Salt,
- 1 – 1,5 cups of hot water.
Process of Green Beans with Ground Beef Recipe
Firstly, trim the green beans then cut them in half lengthwise and again cut in how many pieces you want.
Then rinse them well and drain.
Put the olive oil and add the finely chopped onion in a pressure cooker and cook by stirring.
Put the ground beef and cook until it absorbs its juice.
Then add the paste and cook by stirring.
Add the peeled and diced tomato and the green beans .
Finally add the salt and pour the hot water and stir.
Cover the lid and leave it to boil over high heat.
After it starts to boil, continue to cook over low heat for 10 or 15 minutes.
At the end of the time, turn off the stove and leave it to reduce the pressure on its own.
When there is no pressure left, open the lid and serve the dish hot.
If you want you can add a little amount of hot water in the dish after cooking.
Because the green beans with ground beef is not a very juicy dish.
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