Meatballs on Tile Plate with Sauce and Kashar Recipe
Meatball recipes are often challenged by chefs who claim, “Mine are the best!” Even though my meatballs on tile plate are the best, I will make no such claim. Try them for yourself any night of the week!
Ingredients;
For meatballs;
- 300-350 grams ground beef,
- 1 onion,
- 1 red bell pepper,
- 2 green peppers,
- 4 tablespoons of breadcrumbs,
- Salt,
- Thyme,
- Red pepper powder.
For sauce;
- 2 medium tomatoes,
- 2 tablespoons of vegetable oil,
- 4 green peppers,
- 1 clove of garlic,
- 1 tablespoon of tomato paste,
- Very little water,
- Salt.
For the top;
- Kashar cheese.
Process of Meatballs on Tile Plate with Sauce and Kashar Recipe
At first, prepare the meatballs. Put the ground beef in a deep bowl. Add the chopped onions and peppers. Then add the salt, thyme and breadcrumbs and knead. If you have time, leave it in to the fridge for 1 or 2 hours.
Take middle sized pieces from the meatball mixture and make them into oval shape. Place the meatballs in to the cooking tile and bake them into the preheated oven to 200°C until lightly golden.
While cooking the meatballs, grate 2 tomatoes and the garlic and chop the peppers in a saucepan. By adding vegetable oil, cook the sauce until the tomatoes get soft enough. Put the salt into the sauce. If the sauce gets so thick, you can add some water.
After the meatballs are cooked, pour the sauce on them.
At the end, put some grated kashar cheese on them and bake it until the cheese melted. Remove the meatballs from the oven and serve hot.
If you liked this meatballs on tile plate recipe, then you will love these; Baked Meatballs with Potato Slices,
Secrets of Making Tender Meatballs, Meatball Casserole.
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