No Bake Chocolate Biscuit Cake Recipe
Many of you are familiar with no bake chocolate biscuit cake since childhood, in various shapes and forms. Chocolaty, rich dessert made with biscuits, whipped cream, hardly not to fall in love with it. It is ‘suitable’ for adults and children alike.
- 3 packets of cocoa whipped cream (3 x 75 grams),
- 3 packets of biscuits (tea biscuits),
- 4 1/2 cups of all purpose flour.
- 1 packet of whipped cream (75 grams),
- 1 cup of milk (200 ml.).
- Chocolate sauce.
Process of No Bake Chocolate Biscuit Cake Recipe
Firstly, mix the 3 packets of whipped cream powder and the milk by using a mixer for 4 or 5 minutes. The whipped cream should not be thick.
Place plastic wrap sheet in a large rectangular pyrex. Place biscuits at the bottom of the pyrex. Pour some whipped cream on the biscuits. Again place biscuits on the whipped cream. Continue with the other biscuits and the whipped cream left.
After finishing all the biscuits and the whipped cream, cover it with a plastic wrap. Leave it to cool for at least 8 hours. Then remove the biscuit cake from the pyrex by turning it on a platter.
To coat the cake, to prepare the whipped cream, mix the whipped cream powder with milk until it gets thick. Then coat the cake with the whipped cream and pour the chocolate sauce and then decorate how you desire.
Leave the no bake chocolate biscuit cake to cool in the refrigerator for 1 hour.
Then slice and serve.