Pepper and Tomato Paste Dipping Sauce for Breakfast Recipe
It’s really easy to make it. This dipping sauce will just take 5 minutes to prepare but the taste is absolutely yummy!
- 4 tablespoons of tomato paste,
- 2 tablespoons of pepper paste,
- 6 cloves of garlic,
- 3 tablespoons of bread crumbs (you can change the amount of the bread crumbs, if it is thick or juicy),
- A half coffee cup of vegetable oil (25 ml.),
- Dried mint,
- Red pepper flakes,
- Black pepper.
Process of Pepper and Tomato Paste Dipping Sauce for Breakfast Recipe
Firstly, put the tomato paste and the pepper paste in a deep bowl.
Add the grated cloves of garlic and add the spices.
Add the vegetable oil and mix well.
Then add the bread crumbs slowly and mix well by stirring.
Put the dipping sauce in a jar and cover the lid and save it in the refrigerator.
You can spread the sauce on pogaca, pastries, roasted breads.
If you desire, add some crushed walnut.