Semolina Dessert with Biscuits Recipe
Our semolina dessert with biscuits recipe is deliciously easy to make, yet uniquely impressive.
- 1 liter milk (5 cups),
- 1 cup semolina (the cup size is 200 ml.),
- One cup granulated sugar,
- 1 teacup coconut flakes (the teacup size is 110 ml.),
- 1 packet of cocoa biscuits.
For its above;
- Chocolate sauce.
Process of Semolina Dessert with Biscuits Recipe
For the dessert, put the milk, granulated sugar, semolina and coconut flakes in a deep bowl and mix them with a spoon. Then cook it over a low heat by stirring it continuously until it boils.
Make the cake mold wet with water. Pour the mixture you cook into the cake mold. Spread the mixture by the help of a spoon. And dip the biscuits into the mixture in sequence.
Then leave it at room temperature until it gets enough warm. Then put it into the fridge for 2 or 3 hours until it gets cool.
At the end of the time, take a small butter knife or offset spatula and run it around the edges of the dessert to loosen it from the slides of the mold. Flip the mold over a plate.
Pour the chocolate sauce, sprinkle some coconut flakes and place chocolate balls on it. It looks delicious.
Slice and serve. Enjoy!
Have you tried my Bite-Size Semolina Desserts Recipe. You will absolutely love it.