Turkish Ramadan Pita Bread (Flat Bread) Recipe
This recipe of Ramadan pita bread (flat bread) is a special kind of bread that could be found in pastry stores only during Ramadan month. But today you can find it anytime, anywhere. It can be baked with or without egg. It is so delicious. What do you think about trying this easy recipe at home? And serve your dish with the special and different bread.
For the dough;
- 1 cup of warm water,
- 1 cup of warm milk,
- A half teacup of vegetable oil,
- 10 grams of instant yeast (1 packet),
- 1 tablespoon of granulated sugar,
- 1 coffee spoon of salt,
- 5 cups of all purpose flour(the cup is 200 ml.).
For the top;
- 1 egg,
- 1 tablespoon of yogurt,
- Sesame seeds,
- Black cumin seeds.
Process of Turkish Ramadan Pita Bread (Flat Bread) Recipe
Firstly, except for the flour and the yeast, combine all the other ingredients in a deep bowl.
Then add the yeast and add the flour slowly.
Knead the dough and get a soft and lightly sticky dough.
Cover the dough and leave it to rise.
Divide the dough into two pieces and place them into 2 separate greased tray.
Cover them and leave them to rise again.
Shape your bread loaves using your fingers. Make each loaf flat round.
Using a sharp knife, first cut about 1 inch in from the edge to make a circle all the way around the loaf.
Then, inside the circle, make diagonal cuts in opposite directions to make a diamond pattern.
Do the same with the other loaf.
In a bowl, whisk together the yogurt and egg. Using a pastry brush, coat the top of the loaves generously with the yogurt-egg mixture.
Sprinkle the sesame seeds and black cumin seeds evenly over the tops.
Bake the flat bread in the preheated oven at 190°C until they get golden brown for almost 20 or 25 minutes.
Serve your dish with this special and different pita bread.