Vanilla Custard Cups Recipe
A good and simple dessert is vanilla custard cups that is the star of the delicious desserts.
- 1 liter milk (5 cups),
- 2 teacups of granulated sugar (the teacup is 110 ml.),
- 2 teacups of all purpose flour,
- 1 packet of vanilla (5 grams),
- 1 tablespoon of butter or margarine.
- Grated coconut.
Process of Vanilla Custard Cups Recipe
Firstly, mix the milk, sugar, flour in a pot until smooth.
Then cook the mixture until it gets thick and creamy.
Add the vanilla and the butter and stir until the butter gets melted.
Turn off the stove.
Make the coffee cups wet with water and pour the custard into the coffee cups.
After they get cool at the room temperature, leave them in the fridge for 4 or 5 hours.
Put the grated coconuts in a deep bowl and remove the custard dessert and dip the desserts in the grated coconuts.
Then place them on a serving plate.
Decorate the dessert how you like.
If you use the Turkish coffee cups, you get 11 or 12 custard desserts.
You can place the desserts in to a tray after covering them and put them into your fridge.