Vegetable Beef Soup Recipe
This vegetable beef soup recipe is a classic — full of tender beef, lots of veggies, and delicious flavor! Serve with rice or bulgur pilaf.
- 500 grams canned peas,
- 2-3 potatoes, diced,
- 1 carrot, peel and diced,
- 250 grams beef, chopped bite size,
- 1 onion,
- 3 tablespoons of vegetable oil,
- 1 tablespoonful of tomato paste,
- Ground red pepper,
- Thyme (to taste),
- 2 cups of warm water.
Process of Vegetable Beef Soup Recipe
For the vegetable beef soup, first heat the non-stick saucepan at a medium heat while it is empty.
Then put the chopped beef in to the saucepan and stir.
Don’t let the chopped beef bring the juice out so at a high heat cook the meat by stirring for 3 or 4 minutes.
It is a technique called Searing (or pan searing).
After that add the vegetable oil and stir. Add the chopped onions and cook them until onions get tender.
Add the tomato paste and stir.
Then add the potatoes and carrots and stir again.
Finally add the salt, other spices and 2 cups of warm water and leave it to boil.
After it boils cover the lid and cook at a low heat until the potatoes get tender.
When the potatoes get tender add the canned peas and stir.
Cook for 5 minutes more then remove it from the heat.
You can serve it hot and also with rice or bulgur pilaf.
This recipe is for 4 or 5 people.
Give this homemade vegetable beef soup recipe a try. It’s a family favorite that will make it in the regular rotation.